Recipes
Appetizers
- Agedashi Tofu (Deep Fried Tofu with Dashi Sauce)
- Avocado Wontons with Apricot Soy Dipping Sauce
- Baked Brie with Honey
- Bruschetta with Tomatoes, Basil, and Garlic
- Chawan Mushi (Japanese Savory Egg Custard)
- Cheesy Garlic Bread
- Chicken Karaage, Unfried
- Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumbers
- Daikon & Ninjin Sunomono Salad (Japanese Radish and Carrot Salad)
- Daikon (Pickled with Salt and Chili Pepper)
- Deviled Eggs
- Dynamite, Seafood
- Egg Rolls, Chinese Style
- Egg Rolls, Mom’s Japanese Style
- Garlic Fries, Baked
- Gomae with Cauliflower (Japanese Sesame Dressing)
- Green Onion Pancakes
- Hamaguri No Saka Mushi (Sake Steamed Clams)
- Hiyayako | Traditional Japanese Cold Tofu
- Hoursensou Tamagoyaki (Spinach Omelette)
- Ika-Furai (Calamari)
- Kabocha Korokke, Japanese pumpkin croquette
- Kinpira Gobo, Healthy Low-Oil (Braised Burdock Root and Carrots)
- Koya Dofu (Freeze Dried Tofu)
- Kyuri & Wakame Sunomono (Cucumber and Seaweed Salad)
- Myoga Misozuke (Myoga Ginger Pickled in Miso)
- Nasu Miso (Miso Glazed Eggplant)
- Ohitashi (Boiled Spinach Salad)
- Okra, My Mom’s Japanese Style “Oh-ku-lah”
- Pumpkin Dip, Sweet
- Roasted Pumpkin Seeds
- Salsa with Avocado
- Sashimi
- Shoyu Tamago (Soy Sauce Eggs)
- Soy Sauce and Vinegar Pickled Cucumbers (Kyuri Su-Shoyuzuke)
- Taco Wontons
- Wontons, Chinese Style
- Yaki Nasu | Grilled Japanese Eggplant
- Yaki Onigiri | Grilled Rice Ball
- Yamaimo (Nagaimo) Salad
Baby Food
- Apple Sauce
- Banana Mash
- Blueberry Puree
- Butternut Squash Puree
- Carrots Puree
- Guacamole
- Pear Puree
- Sweet Pea Puree
- Sweet Potato Puree
- Zucchini Puree
Bebe E Favorites
- Agedashi Tofu (Deep Fried Tofu with Dashi Sauce)
- Almond Jello, Chinese
- Banana Muffins, Mini
- Garlic Fries, Baked
- Beef Skewers, Korean-Style Marinade
- Blueberry Cheesecake Cupcakes
- Boiled Eggs: soft, medium, hard
- Chawan Mushi (Japanese Savory Egg Custard)
- Chicken Karaage, Unfried
- Chinese Baby Back Ribs
- Chinese Scrambled Eggs with Tomatoes
- Chinese Winter Melon Soup (Tung Qwa)
- Chocolate Chip Cookies, My Favorite
- Cornbread Casserole
- Cream Corn
- Egg Foo Young, My Great Grandmother’s Recipe
- Egg Rolls, Mom’s Japanese Style
- Fish-Outta-Water Jell-O Cups (Berry Blue Jell-O and Swedish Fish gummy candy)
- Fried Rice
- Gomae with Cauliflower (Japanese Sesame Dressing)
- Grilled Miso Glazed Salmon
- Gyoza (Potstickers), Mom’s Recipe
- Gyoza, Boiled and Served with Ponzo Sauce “Sui Gyoza”
- Hina Ningyo Sushi Dolls (Japanese Girl’s Day Dolls Made of Sushi)
- Hiyayako | Traditional Japanese Cold Tofu
- Hoursensou Tamagoyaki (Spinach Omelette)
- Kalua Pork
- Koya Dofu (Freeze Dried Tofu)
- Kyuri & Wakame Sunomono (Cucumber and Seaweed Salad)
- Lasagna with Red Meat Sauce, Mom’s Recipe
- Lasagna, White Sauce with Mushrooms, Spinach and Turkey
- Mabo Tofu
- Miso Shiru (Miso Soup) with Tofu & Wakame
- Natto Somen
- Niku Jyaga (Japanese Simmered Beef with Potatoes)
- Nori Tamago Sumashijiru (Japanese Clear Soup with Egg and Seaweed)
- Oden, Japanese Stew
- Ohitashi (Boiled Spinach Salad)
- Okonomiyaki | Hiroshima-style (Japanese Savory Pancake)
- Okonomiyaki | Kansai – style (Japanese Savory Pancake)
- Oyako Donburi (Chicken and Egg Rice Bowl)
- Pumpkin Pancakes
- Quesadilla, Cheese
- Nobu’s Miso Black Cod (Gindara Misozuke)
- Sake Onigiri (Salmon Rice Ball)
- Salmon Fish Sticks, Baked
- Sauteed Pea Sprouts
- Shabu-Shabu with Buta (pork hot pot)
- Snack Mix
- Soboro Don (Ground Chicken Bowl)
- Somen
- Soy Sauce and Vinegar Pickled Cucumbers (Kyuri Su-Shoyuzuke)
- Spaghetti with Meat Sauce
- Spam Musubi
- Sui Gyoza (Boiled Potstickers)
- Sukiyaki
- Takikomi Gohan (Mixed Brown Rice with Chicken and Vegetables)
- Tomato Basil Soup, Nordstrom’s Cafe Style
- Turkey Meat Loaf
- Turkey Sliders | Burgers
- Wontons, Chinese Style
- Wonton Soup
- Yaki Nasu | Grilled Japanese Eggplant
- Yudofu (Japanese Simmered Tofu in Dashi)
Beef
- Beef Skewers, Korean-Style Marinade
- Beef Tenderloin Roast
- Chili | Zippy’s Copycat Recipe
- Corned Beef Hash
- Corned Beef with Cabbage
- Gyoza (Potstickers), Mom’s Recipe
- Gyoza, Boiled and Served with Ponzo Sauce “Sui Gyoza”
- Hambaagu | Japanese Hamburger
- Korean Style Marinated Beef Skewers
- Kogi Tacos
- Lasagna with Meat Sauce, Mom’s Recipe
- Mabo Tofu
- Niku Jyaga (Japanese Simmered Beef with Potatoes)
- Okonomiyaki | Hiroshima-style (Japanese Savory Pancake)
- Okonomiyaki | Kansai – style (Japanese Savory Pancake)
- Prime Rib
- Shabu-shabu (Japanese hot pot)
- Spaghetti with Meat Sauce
- Sukiyaki
- Taco Wontons
- Taco Salad
Beverages & Smoothies
- Green Smoothies – 4 Ways
- Strawberry, Banana Smoothie
- Strawberry Puree for Making Quick & Healthy Milkshakes
Breakfast
- Apple Tart, Quick & Easy
- Banana Muffins, Mini
- Boiled Eggs: soft, medium, hard
- Chinese Scrambled Eggs with Tomatoes
- Corned Beef Hash
- Granola
- Granola French Toast with Berry Maple Syrup
- Greek Yogurt with Honey and Homemade Granola
- Green Eggs
- Green Pancakes with Chocolate Chips | St. Patrick’s Day
- Green Smoothies – 4 Ways
- Kumquat Cara-Cara Marmalade
- Oatmeal with Caramelized Bananas
- Oatmeal with Simmered Apples, Raisins & Soy Yogurt
- Pumpkin Pancakes
- Simmered Apples
- Strawberries and Cream Muffins
- Strawberry Banana Smoothie
- Strawberry Puree for Making Quick & Healthy Milkshakes
- White Chocolate, Almond & Apricot Scones
Chicken
- Chicken Corn Chowder
- Chicken Corn Curry with Fried Egg
- Chicken Enchiladas, with Green Chili Sauce
- Chicken Karaage, Unfried
- Chicken Macaroni Soup
- Chicken Soup, Quick & Easy
- Chinese Chicken Salad with Edamame
- Chinese Winter Melon Soup (Tung Qwa)
- Chinois Chicken Salad | Asian
- Chow Mein with Chicken and Vegetables
- Eggplant and Yellow Squash Stir Fry
- Enchilada Sauce, Red for Chicken Enchiladas
- Fried Rice
- Garbonzo Bean Soup
- Ground Chicken, Kale, & Brown Rice Soup
- Gumbo with Chicken, Sausage, and Shrimp
- Honey Mustard Panko Crusted Chicken
- Italian Chicken Sausage Hash
- Katsu Donburi, Mini (Chicken Katsu and Egg Rice Bowl)
- Oyako Donburi (Chicken and Egg Rice Bowl)
- Shoyu Chicken | Slow Cooker
- Shoyu Tamago (Soy Sauce Eggs)
- Soboro Don (Ground Chicken Bowl)
- Tortilla Soup
- Tsukune | Japanese Chicken Meatballs
Chinese Cuisine
- Chinese Baby Back Ribs
- Chinese Baby Bok Choy
- Chinese Scrambled Eggs with Tomatoes
- Chinese Winter Melon Soup (Tung Qwa)
- Chow Mein with Chicken and Vegetables
- Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumbers
- Egg Foo Young, My Great Grandmother’s Recipe
- Egg Rolls, Chinese Style
- Fried Rice
- Green Onion Pancakes
- Jai (Buddha’s Delight)
- Sauteed Pea Sprouts
- Wontons, Chinese Style
- Wonton Soup
Desserts & Sweet Treats
- Almond Jello, Chinese
- Anko / Tsubuan (Coarse, Sweet Red Bean Paste)
- Apple Tart, Quick & Easy
- Banana Muffins, Mini
- Biscoff Cookie Spread Energy Bars
- Blueberry Cheesecake Cupcakes
- Candied Pretzel Rods
- Caramel Apples
- Caramel Apple Brickle
- Caramel Squares
- Chewy Chocolate Chip Granola Bars
- Chewy Granola Bars with Cranberries, Yogurt Chips & Blueberry Flaxseed
- Children’s Day Desserts – All You Need to Know
- Chocolate Chip Cookies, My Favorite
- Chocolate Crunchies
- Chocolate Cupcakes, Rich and Dense
- Christmas Reindeer Cupcakes
- Dried Cranberries & Yogurt Chip Cookies
- Energy Bars made with Biscoff Cookie Spread, Almonds, Wheat Germ
- Fish-Outta-Water Jell-O Cups (Berry Blue Jell-O and Swedish Fish gummy candy)
- Fourth of July Red (Strawberry), White (Almond Jello), and Blue (Blueberry) Dessert
- Frozen Chocolate Covered Bananas
- Granola
- Homemade Zenzai (Japanese Red Bean Soup with Rice Cake
- Ice Cream with Shiratama Mochi, Kinako (soybean flour) and Honey
- Instant Shiratama Zenzai (Japanese Sweet Red Bean Soup with Mini Mochi Pillows)
- Jello Cheesecake with Walnut Crust
- Kinako, sweetened soy bean flour for glutinous rice cakes
- Kumquats, Candied | Kinkan Kanro-Ni
- Kumquat Cara-Cara Marmalade
- Kumquat Shortbread Cookies
- Kurogoma Ice Cream (Black Sesame Ice Cream)
- Lemon Squares
- Mango Sorbet
- Mock Devonshire Cream
- Ohagi (Sweet Rice Balls)
- Okinawa Dango
- Cookies & Cream Cheesecake Cups
- Pumpkin Dip, Sweet
- Pumpkin Mochi
- Red Bean Dumplings, Sweet & Star-Shaped
- Reindeer Cupcakes for Christmas
- Rice Krispie Jack-O-Lantern Treats
- Sakura Mochi
- Smores Cookies
- Snack Mix
- Strawberries and Cream Muffins
- Strawberry Banana Smoothie
- Strawberry Cheesecake
- Strawberry Shortcake Cookies
- Sugar Cookies, Chewy
- Tsubuan (Coarse, Sweet Red Bean Paste)
- White Chocolate and Candy Cane Popcorn
- White Chocolate Dipped Strawberries
Fish & Seafood
- African Smoke Salmon
- Asari Miso Shiru
- Chirashi Sushi (Scattered Sushi)
- Dynamite, Seafood
- Egg Foo Young, My Great Grandmother’s Recipe
- Gumbo with Chicken, Sausage, and Shrimp
- Hamaguri No Saka Mushi (Sake Steamed Clams)
- Hiyashi Chyuka (Japanese cold ramen noodle salad) with Black Sesame Vinaigrette
- Ika-Furai (Calamari)
- Kakiage (Mixed Tempura) & Tempura Sauce
- Kakiagedon (Mixed Tempura Bowl)
- Karashi Mentaiko Onigiri (Spicy Cod Roe Rice Ball)
- Karashi Metaiko Spaghetti (Spicy Cod Roe Pasta)
- Kazunoko (Herring Roe Caviar)
- Miso Glazed Salmon, Grilled
- Nobu’s Miso Black Cod (Gindara Misozuke)
- Okonomiyaki | Hiroshima-style (Japanese Savory Pancake)
- Okonomiyaki | Kansai – style (Japanese Savory Pancake)
- Sake Onigiri (Salmon Rice Ball)
- Salmon Fish Sticks, Baked
- Salmon Sashimi & Ikura Donburi
- Sashimi
- Shio Koji Salmon
- Shishamo | Smelt with Eggs
- Spicy Tuna Handroll: A Play on Negi-Toru (scallions and fatty tuna)
- Spaghetti with Clams (spaghetti con vongole)
- Temaki Sushi
Ingredient Spotlight
Italian Cuisine
- Bruschetta with Tomatoes, Basil, and Garlic
- Lasagna with Meat Sauce, Mom’s Recipe
- Spaghetti with Clams (spaghetti con vongole)
- Spaghetti with Meat Sauce
Japanese Cuisine
- Agedashi Tofu (Deep Fried Tofu with Dashi Sauce)
- Ageh Tofu Yasai Itame (Fried Tofu Veggie Stir-Fry)
- Asari Miso Shiru
- Buta No Shogayaki (Japanese Ginger Pork)
- Chawan Mushi (Japanese Savory Egg Custard)
- Chicken Corn Curry with Fried Egg
- Chicken Karaage, Unfried
- Chirashi Sushi
- Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumbers
- Daikon & Ninjin Sunomono Salad (Japanese Radish and Carrot Salad)
- Daikon (Pickled with Salt and Chili Pepper)
- Dashi, Homemade
- Donburi Sauce
- Dote – Nabe | Miso Hot Pot
- Edamame Gohan (Brown Rice with Soybeans, Nametake & Wakame)
- Egg Rolls, Mom’s Japanese Style
- Gomae with Cauliflower (Japanese Sesame Dressing)
- Gyoza (Potstickers), Mom’s Recipe
- Gyoza, Boiled and Served with Ponzo Sauce or “Sui Gyoza”
- Hamaguri No Saka Mushi (Sake Steamed Clams)
- Hambaagu | Japanese Hamburger
- Hina Ningyo Sushi Dolls (Japanese Girl’s Day Dolls Made of Sushi)
- Hiyashi Chyuka (Japanese cold ramen noodle salad) with Black Sesame Vinaigrette
- Hiyashi Yamakake Soba (Cold Soba with Grated Japanese Mountain Yam)
- Hiyayakko | Traditional Japanese Cold Tofu
- Hoursensou Tamagoyaki (Spinach Omelette)
- Ika-Furai (Calamari)
- Kabocha Korokke, Japanese Winter Squash Croquette
- Kakiage (Mixed Tempura) & Tempura Sauce
- Kakiagedon (Mixed Tempura Bowl)
- Karashi Mentaiko Onigiri (Spicy Cod Roe Rice Ball)
- Karashi Metaiko Spaghetti (Spicy Cod Roe Pasta)
- Katsu Donburi, Mini (Chicken Katsu and Egg Rice Bowl)
- Kazunoko (Herring Roe Caviar)
- Kinpira Gobo, Healthy Low-Oil (Braised Burdock Root and Carrots)
- Korokke, Kabocha (Japanese Winter Squash Croquette)
- Korokke, Beef (Traditional Croquette)
- Koya Dofu (Freeze Dried Tofu)
- Kuromame (Sweet Black Soy Beans)
- Kyuri & Wakame Sunomono (Cucumber and Seaweed Salad)
- Mabo Tofu, Mom’s Japanese Version
- Mame Gohan (Brown Rice with Green Peas)
- Miso Glazed Salmon, Grilled
- Myoga Misozuke (Myoga Ginger Pickled in Miso)
- Nasu Miso (Miso Glazed Eggplant)
- Natto Somen
- Niku Jyaga (Japanese Simmered Beef with Potatoes)
- Nobu’s Miso Black Cod (Gindara Misozuke)
- Nori Tamago Sumashijiru (Japanese Clear Soup with Egg and Seaweed)
- Oden, Japanese Stew
- Ohitashi (Boiled Spinach Salad)
- Okonomiyaki | Hiroshima-style (Japanese Savory Pancake)
- Okonomiyaki | Kansai – style (Japanese Savory Pancake)
- Okra, My Mom’s Japanese Style “Oh-ku-lah”
- Osechi Ryori (Japanese New Year’s Food)
- Osekihan, Japanese Glutinous Rice with Azuki Beans
- Oyako Donburi (Chicken and Egg Rice Bowl)
- Ozoni (Japanese New Year’s Mochi Soup)
- Sake Onigiri (Salmon Rice Ball)
- Sashimi
- Shabu-Shabu with Buta (pork hot pot)
- Shio Koji Asparagus
- Shio Koji Salmon
- Shishamo | Smelt with Eggs
- Shishito Japanese Peppers, Sauteed with Soy Sauce
- Shoyu Chicken | Slow Cooker
- Shoyu Tamago (Soy Sauce Eggs)
- Soboro Don (Ground Chicken Bowl)
- Somen | Japanese Noodles
- Soy Sauce and Vinegar Pickled Cucumbers (Kyuri Su-Shoyuzuke)
- Spicy Tuna Handroll: A Play on Negi-Toru (scallions and fatty tuna)
- Sukiyaki
- Taco Wontons
- Takikomi Gohan (Mixed Brown Rice with Chicken and Vegetables)
- Tempura Sauce
- Tofu Steak with Mushroom Sauce
- Tororo (Grated Japanese Mountain Yam)
- Tsukemono, Japanese Version of Chinese Style Pickled Cucumbers
- Tsukemono, Su Shoyuzuke Kyuri (Soy Sauce and Vinegar Pickled Cucumbers)
- Tsukune | Japanese Chicken Meatballs
- Yaki Nasu | Grilled Japanese Eggplant
- Yaki Onigiri | Grilled Rice Ball
- Yamaimo (Nagaimo) Salad
- Yasai Itame with Ageh Tofu (Stir Fried Vegetables with Fried Tofu)
- Yudofu (Japanese Simmered Tofu in Dashi)
Korean Cuisine
Marinades & Dressings
- Apricot Soy Dipping Sauce for Avocado Wontons
- Black Sesame Vinaigrette Dressing for Hiyashi Chyuka (Cold Japanese Noodle Salad)
- Chinois Asian Chicken Salad Dressing
- Korean Style Marinated Beef Skewers
- Miso Marinade, My Favorite: For Seafood and Meat
- My Mom’s Chinese Chicken Salad Dressing
Mexican Cuisine
- Chicken Enchiladas, with Green Chili Sauce
- Cilantro, Lime Brown Rice
- Quesadilla, Cheese
- Red Enchilada Sauce, Our Favorite, for Chicken Enchiladas
- Refried Black Beans
- Salsa, with Avocado
- Taco Wontons
- Tortilla Soup
Nene Favorites
- Agedashi Tofu (Deep Fried Tofu with Dashi Sauce)
- Almond Jello, Chinese
- Garlic Fries, Baked
- Blueberry Cheesecake Cupcakes
- Cheesy Garlic Bread
- Chewy Granola Bars with Cranberries, Yogurt Chips & Blueberry Flaxseed
- Chicken Karaage, Unfried
Chicken Soup, Quick & Easy - Chili | Zippy’s Copycat Recipe
- Chinese Baby Back Ribs
- Chinese Baby Bok Choy
- Chinese Scrambled Eggs with Tomatoes
- Chinese Winter Melon Soup (Tung Qwa)
- Chocolate Chip Cookies, My Favorite
- Cornbread Casserole
- Cream Corn
- Fried Rice
- Gyoza, Mom’s Recipe
- Hina Ningyo Sushi Dolls (Japanese Girl’s Day Dolls Made of Sushi)
- Hiyayako | Traditional Japanese Cold Tofu
- Kalua Pork
- Kyuri & Wakame Sunomono (Cucumber and Seaweed Salad)
- Lasagna with Meat Sauce, Mom’s Recipe
- Miso Shiru (Miso Soup) with Tofu & Wakame
- Niku Jyaga (Japanese Simmered Beef with Potatoes)
- Nori Tamago Sumashijiru (Japanese Clear Soup with Egg and Seaweed)
- Oyako Donburi (Chicken and Egg Rice Bowl)
- Pumpkin Pancakes
- Salsa, Pico de Gallo
- Sauteed Pea Sprouts
- Shabu-Shabu with Buta (pork hot pot)
- Soboro Don (Ground Chicken Bowl)
- Somen | Japanese Noodles
- Spaghetti with Meat Sauce
- SPAM Musubi
- Sukiyaki
- Taco Salad
- Takikomi Gohan (Mixed Brown Rice with Chicken and Vegetables)
- Tortilla Soup
- Turkey Sliders | Burgers
- Wontons, Chinese Style
- Wonton Soup
- Yudofu (Japanese Simmered Tofu in Dashi)
Osechi Ryori (Japanese New Year Good Luck Food)
- Hourensou Tamagoyaki (Spinach and Egg Roulade)
- Kazunoko (Herring Roe Caviar)
- Kinpira Gobo (Braised Burdock Root with Carrots)
- Kuromame (Sweet Black Soy Beans)
- Namasu or Sunomono (Daikon Radish and Carrot Vinegar Salad)
- Ozoni (Mochi or Rice Cake Soup with Chicken, or Vegan)
Pasta & Noodles
- Chicken Macaroni Soup
- Chicken Soup, Quick & Easy
- Chow Mein with Chicken and Vegetables
- Hiyashi Chyuka (Cold Noodle Salad) with Black Sesame Vinaigrette
- Hiyashi Yamakake Soba (Cold Soba with Grated Japanese Mountain Yam)
- Jai (Buddha’s Delight)
- Karashi Metaiko Spaghetti (Spicy Cod Roe Pasta)
- Lasagna with Red Meat Sauce, Mom’s Recipe
- Lasagna, White Sauce with Mushrooms, Spinach and Turkey
- Natto Somen
- Somen
- Spaghetti with Clams (spaghetti con vongole)
- Spaghetti with Meat Sauce
Pork
- Buta No Shogayaki (Japanese Ginger Pork)
- Chinese Baby Back Ribs
- Dote – Nabe | Miso Hot Pot
- Egg Rolls, Chinese Style
- Egg Rolls, Mom’s Japanese Style
- Fried Rice
- Gyoza, Mom’s Recipe
- Gyoza, Boiled and Served with Ponzo Sauce “Sui Gyoza”
- Kalua Pork
- Mabo Tofu, Mom’s Japanese Version
- Okonomiyaki | Hiroshima-style (Japanese Savory Pancake)
- Shabu-Shabu with Buta (pork hot pot)
- Wontons, Chinese Style
- Wonton Soup
Salad
- Barley and Spinach Salad with Herb Olive & Balsamic Vinegar
- Chinese Chicken Salad with Edamame
- Chinois Chicken Salad | Asian
- Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumbers
- Daikon & Ninjin Sunomono Salad (Japanese Radish and Carrot Salad)
- Daikon (Pickled with Salt and Chili Pepper)
- Hiyashi Chyuka (Japanese cold ramen noodle salad) with Black Sesame Vinaigrette
- Kyuri & Wakame Sunomono (Cucumber and Seaweed Salad)
- Ohitashi (Boiled Spinach Salad)
- Taco Salad
- Tri-Bean Summer Salad
- Watermelon Salad
- Yamaimo (Nagaimo) Salad
Side Dish
- Agedashi Tofu (Deep Fried Tofu with Dashi Sauce)
- Avocado Wontons with Apricot Soy Dipping Sauce
- Bruschetta with Tomatoes, Basil, and Garlic
- Chawan Mushi (Japanese Savory Egg Custard)
- Cheesy Garlic Bread
- Chinese Baby Bok Choy
- Chinese Scrambled Eggs with Tomatoes
- Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumbers
- Cilantro Lime Brown Rice
- Cornbread Casserole
- Cream Corn
- Daikon & Ninjin Sunomono Salad (Japanese Radish and Carrot Salad)
- Daikon (Pickled with Salt and Chili Pepper)
- Eggplant and Yellow Squash Stir Fry
- Egg Rolls, Chinese Style
- Egg Rolls, Mom’s Japanese Style
- Gomae with Cauliflower (Japanese Sesame Dressing)
- Green Onion Pancakes
- Garlic Fries, Baked
- Green Beans and Mushrooms
- Hamaguri No Saka Mushi (Sake Steamed Clams)
- Hiyayakko | Traditional Japanese Cold Tofu
- Hoursensou Tamagoyaki (Spinach Omelette)
- Ika-Furai (Calamari)
- Kabocha Korokke, Japanese Pumpkin Croquette
- Kinpira Gobo, Healthy Low-Oil (Braised Burdock Root and Carrots)
- Koya Dofu (Freeze Dried Tofu)
- Myoga Misozuke (Myoga Ginger Pickled in Miso)
- Nasu Miso
- Ohitashi (Boiled Spinach Salad)
- Okra, My Mom’s Japanese Style “Oh-ku-lah”
- Osekihan, Japanese Glutinous Rice with Azuki Beans
- Refried Black Beans
- Sausage, Apple and Dried Cranberry Stuffing | Dressing
- Sauteed Celery
- Sauteed Pea Sprouts
- Scalloped Potato Gratin
- Shio Koji Asparagus
- Shishito Japanese Peppers, Sauteed with Soy Sauce
- Shoyu Tamago (Soy Sauce Eggs)
- Soy Sauce and Vinegar Pickled Cucumbers (Kyuri Su-Shoyuzuke)
- Sweet Potato Souffle
- Takikomi Gohan (Mixed Brown Rice with Chicken and Vegetables)
- Tri-Bean Summer Salad
- Watermelon Salad
- Yaki Nasu | Grilled Japanese Eggplant
- Yamaimo (Nagaimo) Salad
Soup
- Asari Miso Shiru
- Chicken Corn Chowder
- Chicken Macaroni Soup
- Chicken Soup, Quick & Easy
- Chili | Zippy’s Copycat Recipe
- Chinese Winter Melon Soup (Tung Qwa)
- Dashi, Homemade
- Dote – Nabe | Miso Hot Pot
- Garbonzo Bean Soup
- Ground Chicken, Kale, & Brown Rice Soup
- Gumbo with Chicken, Sausage, and Shrimp
- Mabo Tofu, Mom’s Japanese Version
- Miso Shiru (Miso Soup) with Tofu & Wakame
- Nori Tamago Sumashijiru (Japanese Clear Soup with Egg and Seaweed)
- Ozoni (Japanese New Year’s Mochi Soup)
- Potato Leek Soup
- Pumpkin Soup, Creamy
- Tomato Basil Soup, Nordstrom’s Cafe Style
- Tortilla Soup
- Wonton Soup
- Yudofu (Japanese Simmered Tofu in Dashi)
Sushi & Rice
- Chirashi Sushi
- Cilantro Lime Brown Rice
- Donburi Sauce
- Edamame Gohan (Brown Rice with Soybeans, Nametake & Wakame)
- Hina Ningyo Sushi Dolls (Japanese Girl’s Day Dolls Made of Sushi)
- Kakiagedon (Mixed Tempura Bowl)
- Karashi Mentaiko Onigiri (Spicy Cod Roe Rice Ball)
- Kimchi Fried Rice
- Mame Gohan (Brown Rice with Green Peas)
- Osekihan, Japanese Glutinous Rice with Azuki Beans
- Oyako Donburi (Chicken and Egg Rice Bowl)
- Sake Onigiri (Salmon Rice Ball)
- Salmon Sashimi & Ikura Donburi
- Sashimi
- Soboro Don (Ground Chicken Bowl)
- SPAM Musubi
- Spicy Tuna Handroll: A Play on Negi-Toru (scallions and fatty tuna)
- Takikomi Gohan (Mixed Brown Rice with Chicken and Vegetables)
- Temaki Sushi
- Yaki Onigiri | Grilled Rice Ball
Turkey
- Chili | Zippy’s Copycat Recipe
- Egg Rolls, Chinese Style
- Egg Rolls, Mom’s Japanese Style
- Hambaagu | Japanese Hamburger
- Lasagna with Red Meat Sauce, Mom’s Recipe
- Lasagna, White Sauce with Mushrooms, Spinach and Turkey
- Spaghetti with Meat Sauce
- Taco Salad
- Taco Wontons
- Turkey, Kale & Brown Rice Soup
- Turkey Meat Loaf
- Turkey Sliders | Burgers
Vegetables & Vegetarian
- Agedashi Tofu (Deep Fried Tofu with Dashi Sauce)
- Ageh Tofu Yasai Itame (Fried Tofu Veggie Stir-Fry)
- Avocado Wontons with Apricot Soy Dipping Sauce
- Banana Mash
- Bruschetta with Tomatoes, Basil, and Garlic
- Butternut Squash Puree
- Carrots Puree
- Chinese Baby Bok Choy
- Chow Mein with Chicken and Vegetables
- Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumbers
- Cucumber Sandwich
- Eggplant and Yellow Squash Stir Fry
- Garbonzo Bean Soup
- Garlic Fries, Baked
- Gomae with Cauliflower (Japanese Sesame Dressing)
- Green Beans and Mushrooms
- Green Onion Pancakes
- Hiyashi Chyuka (Japanese cold ramen noodle salad) with Black Sesame Vinaigrette
- Hiyashi Yamakake Soba (Cold Soba with Grated Japanese Mountain Yam)
- Hiyayakko | Traditional Japanese Cold Tofu
- Hoursensou Tamagoyaki (Spinach Omelette)
- Jai (Buddha’s Delight)
- Kabocha Korokke, Japanese pumpkin croquette
- Kinpira Gobo, Healthy Low-Oil (Braised Burdock Root and Carrots)
- Koya Dofu (Freeze Dried Tofu)
- Kuromame (Sweet Black Soy Beans)
- Kyuri & Wakame Sunomono (Cucumber and Seaweed Salad)
- Myoga Misozuke (Myoga Ginger Pickled in Miso)
- Nasu Miso
- Natto Somen
- Ohitashi (Boiled Spinach Salad)
- Okra, My Mom’s Japanese Style “Oh-ku-lah”
- Potato Leek Soup
- Pumpkin Seeds, Roasted
- Salsa, with Avocado
- Scalloped Potato Gratin
- Sauteed Celery
- Sauteed Pea Sprouts
- Shio Koji Asparagus
- Shishito Japanese Peppers, Sauteed with Soy Sauce
- Soy Sauce and Vinegar Pickled Cucumbers (Kyuri Su-Shoyuzuke)
- Sweet Potato Souffle
- Sweet Pea Puree
- Taco Salad
- Tofu Steak with Mushroom Sauce
- Tomato Basil Soup, Nordstrom’s Cafe Style
- Tororo (Grated Japanese Mountain Yam)
- Tri-Bean Summer Salad
- Watermelon Salad
- Yaki Nasu | Grilled Japanese Eggplant
- Yamaimo (Nagaimo) Salad
- Yasai Itame with Ageh Tofu (Stir Fried Vegetables with Fried Tofu)
- Yudofu (Japanese Simmered Tofu in Dashi)
- Zucchini Puree
Wagashi & Japanese Sweets
- Children’s Day Desserts – All You Need to Know
- Homemade Zenzai (Japanese Red Bean Soup with Rice Cake)
- Ice Cream with Shiratama Mochi, Kinako (soybean flour) and Honey
- Instant Shiratama Zenzai (Japanese Sweet Red Bean Soup with Mini Mochi Pillows)
- Kinako, sweetened soy bean flour for glutinous rice cakes
- Kinkan Kanro – Ni | Japanese Candied Kumquats
- Kurogoma Ice Cream (Black Sesame Ice Cream)
- Ohagi (Sweet Rice Balls)
- Okinawa Dango
- Pumpkin Mochi
- Sakura Mochi
- Tsubuan / Anko (Coarse, Sweet Red Bean Paste)