Chocolate Chip Cookies

Posted by on February 23, 2012 in Blog, Cookies, Desserts & Treats | 5 comments

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This week has been a really busy week so I’m going to keep this post short and sweet.

When I first started my food blog, it was really a vehicle for me to archive our family’s recipes and create a life journal of sorts for my Bebe to one day enjoy.

Out of my curiosity for good food, I joined a food blog community and I met a few really great people that I’ve mentioned on my blog in the past. One of my favorite food blogs is the Hungry Artist and I recently had the wonderful opportunity to meet the Hungry Artist, Melissa, in person!

She is an illustrator and also an author of children’s books. She was visiting Southern California to promote her book, Soup Day. You can stop by her website to learn more about her work as an illustrator and her latest books.

Melissa and I share roots in Southern California and we were surprised to find that we had mutual friends. Such a small world! I never imagined meeting any of my food blog friends, but luckily, the day after Valentine’s Day, Melissa was driving through my part of town and we made plans for a coffee date! I had the chance to meet her wonderful son, husband and mother too! It was so nice to meet and get to know her family. I got to introduce her to my Bebe E.

Bebe E at the Coffee Bean & Tea Leaf having fun making new friends.
Photo compliments of Melissa’s husband, Denis. 

Melissa is genuinely sweet and down to earth. I wished that we had more time to chat and get to know one another. We had so much to talk about, but in all of the excitement I forgot to tell her that I’ve tried a few of her recipes and really enjoyed them. Most recently, her cauliflower zucchini soup and her mom’s chicken enchiladas! She’s really creative in the kitchen, and thanks to her, I’ve expanded my repertoire in my own kitchen.

You can visit Melissa’s blog, the Hungry Artist to learn more about her cooking, or visit her website to learn more about her work as an author and illustrator.

Photo: Judy (left) and Melissa (on the right).
Photo compliments of Denis, Melissa’s husband. 

Because I knew Melissa and her family would be on the road for a while, I baked some of my favorite cookies for her and her family to enjoy on their long drive. As an alternative to chocolate chips I used half of the cookie dough to make dried cranberry and yogurt chip cookies.

Before I started baking these chocolate chip cookies, I tried many recipes in search of a good cookie that I liked. My favorite chewy cookie recipe I will save for another post but forget Nestle Toll House cookies because Ghiradelli Chocolate Chip cookies are currently my favorite!

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It was so nice to have met my foodie friend, Melissa. If it wasn’t for my food blog, I would have missed this opportunity to make a new friend. Please don’t forget to check out Melissa’s book Soup Day.

Thankful for new friends,

Judy

 

Chocolate Chip Cookies
Author: 
Recipe type: Dessert
 
Ingredients
  • 2¼ cup bread flour*, unsifted
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter (2 sticks), softened
  • ¾ cup sugar
  • ¾ cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips or 1 12-oz bag Ghiradelli milk chocolate chips (a favorite of mine!)
Instructions
  1. Preheat oven 350° F. (Original recipe calls for 375° F)
  2. Combine butter, sugar, and dark brown sugar and mix until creamy.
  3. Add eggs and vanilla extract. Mix.
  4. Add bread flour, baking soda, salt and mix until creamy and incorporated. Stir in chocolate chips.
  5. Chill dough for 2 hours or overnight.
  6. On parchment paper, drop heaping tablespoons of cookie dough and bake for 9 minutes. I tend to bake until the tops are just barely golden brown. Baking the cookies until they are still a little pale but this ensures a softer cookie, which I prefer. If you like your cookies crunchy, by all means bake them for 12-plus minutes.
Notes
*NOTE: Alton Brown recommends using bread flour to help the cookie retain moisture, creating a more soft and moist cookie. Recipe adapted from Ghiradelli Chocolate.

5 Comments

  1. avatar

    Hi Judy!
    It was so great to meet you and cutie, Bebe E!! These cookies, as I told you before, are SOOO good. Oh my gosh. They were way better than the one Denis bought at Legoland! We polished the whole batch off before we got home. Thank you so much. I am working on a post about our trip – I’ll link to yours!

    Also, book is soon on its way — so sorry I forgot to bring it there!! :(

    • avatar

      You are so welcome! I’m so happy you guys enjoyed the cookies. :)

      Likewise, it was so fun meeting you, an what a treat to have met your family too! My husband asked if we would like to go with him on his business trip to New York that’s coming up in the next few months so that we could see you guys again! Not sure if we can swing it but maybe… Just maybe!

      Please! No worries about the book! You had your hands full! Just glad we had a chance to hang out! :)

  2. avatar

    How fun that you were able to meet i person :) Plus more delicious cookies!
    Hope you have a great week ahead Judy, hugs

  3. avatar

    Hi Judy! How are you? I haven’t been here for a while and am so happy to see Babe E’s photo. I am totally blown away by how big she has grown. She’s a big girl now. Pretty girl! It’s good to see you as well. Hugs!

    • avatar

      Hi Hyosun!I’ve been really busy and haven’t been very good about keeping in touch with my blog-friends… Thank you! I know, she is growing SO fast. I hope you’ve been well too. Hugs right back!

Trackbacks/Pingbacks

  1. Dried Cranberry & Yogurt Chip Cookies « Bebe Love Okazu - [...] recipe post is related to my chocolate chip cookie post in that it uses the same Ghiradelli cookie dough …
  2. Legoland California and Sweet and Sour Chicken | The Hungry Artist - [...] baked us yummy cookies for the rest of our trip.  Thanks, [...]

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