Asari no Sakamushi (Sake Steamed Clams)

  I like to think that this little dish of hamaguri no saka mushi is my ongoing effort to overcome my fear of cooking with seafood. (Have I mentioned this fear before?) Don’t get me wrong, I love to eat seafood, but cooking it is another story. My Mom cooked quite a bit of fish, squid, scallops, shrimp, octopus, and clams when my brother and I were growing up. Yet all these years I’ve never wanted to cook seafood as it was too...

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