Koya Dofu (Freeze-Dried Tofu), My 100th Post!
Over nine months ago, on March 5, 2010, I posted my very first blog entry. I was extremely nervous before I hit the “Publish” button. It wasn’t even a recipe post, just a simple ‘hello’ to no one in particular, and it read more like a ‘to do’ list. Yet, despite the simplicity of this first post, I was anxious. The thought of having my words float around in cyberspace made me a little giddy, yet also...
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