Recent Posts

Learn more about the latest dishes from my kitchen and what our family is up to.

Kyuri Su Shoyuzuke (Soy Sauce & Vinegar Pickled Cucumbers)

  Su shoyuzuke Japanese style tsukemono, or...

Basics of Japanese Soy Sauce or Shoyu

  Soy sauce, in many ways, is the backbone...

Korokke  (Japanese Beef Croquette)

  Every culture has it’s own version of a...

Welcome

Hi there!

I’m Judy, “Bebe Mama”. Welcome to my humble blog, Bebe Love Okazu!

I’m Japanese – American, born and raised in culturally diverse Los Angeles by my first generation Japanese mother and fourth generation Japanese – American father. I was raised primarily on Japanese food and a handful of my Dad’s favorite American dishes.

Read More

Popular Posts

November 18, 2010 |

INSTANT Shiratama Zenzai (Japanese Sweet Red Bean Soup with Mini Mochi Pillows)

    I’m always willing to try shortcuts once. My Mom makes shiratama zenzai from scratch (see Homemade...

May 27, 2010 |

Grilled Miso Glazed Salmon (Sake No Misozuke)

Last week we met bebe dada for lunch and I ordered a bento box with miso glazed salmon.  It was the second time...

May 24, 2010 |

My Moms Gyoza, Game 3

  How often have I started a blog post with, “I love ____ ! It’s absolutely my favorite childhood...

Read More