I’m Judy, welcome to my “home” away from home, Bebe Love Okazu!
I’m Japanese – American, born and raised in culturally diverse Los Angeles by my first generation Japanese mother and fourth generation Japanese – American father. I was raised primarily on Japanese food and a handful of my Dad’s favorite American dishes.Read More
November 18, 2010 |
I’m always willing to try shortcuts once. My Mom makes shiratama zenzai from scratch (see Homemade...
May 27, 2010 |
Last week we met bebe dada for lunch and I ordered a bento box with miso glazed salmon. It was the second time...
May 24, 2010 |
How often have I started a blog post with, “I love ____ ! It’s absolutely my favorite childhood...