My Moms Daikon Pickles

To this day, I do not like the smell of daikon radish in my fridge, or my home, but regardless of this tiny “problem”, I still enjoy eating it. Perhaps its because it happens to be one of the traditional Japanese vegetables that regularly appeared in my mom’s dinner repertoire, including oden, a favorite winter stew where the daikon is simmered over a long period of time. Or more commonly, daikon appeared in sunomono style...

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