Green Eggs & Bacon

Green Eggs & Bacon

One day, when I’m much older and the kids are all grown up, I’ll look back at this time and remember how much I enjoyed making a big deal of holidays such as St. Patrick’s Day. I always try to find a few arts and crafts for Bebe to celebrate with, but for a family that loves to eat, celebrating with green food on St. Patrick’s Day is also a lot of fun. This morning I made two dishes. The first, green eggs and bacon, is a...

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Chicken and Vegetable Chow Mein & Crafts for Chinese New Year

Chicken and Vegetable Chow Mein & Crafts for Chinese New Year

It seems that on a sunny, crisp day like today, I might feel better off spending some time outdoors, but yesterday’s three-mile walk has once again left my knee in a slightly uncomfortable state, and I’m slightly more comfortable relaxing quietly indoors. Fortunately, my laptop is now fully functional and I’m happy to report that Mac and I are friends again since I am finally able to access some of the photos that were...

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Thursdays Bebe Bento

Thursdays Bebe Bento

You can’t have a blog post without photos. But I finally realized this morning that I can continue to blog, despite the fact that my iPhoto application on my laptop has been completely out-of-commission for about a week now. I can’t upload any photos from my camera to my laptop, and I can’t access any photos that were previously uploaded prior to my tech-mess. Apparently, my iPhoto application is busy updating my library of...

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White Lasagna with Mushrooms, Spinach and Turkey

White Lasagna with Mushrooms, Spinach and Turkey

Comfort. That’s probably one of the first things that come to mind when I think of my childhood besties. When we get together, I am comforted and happy. They are my family. Our get togethers are at least 30 strong (and still growing I’m happy to report), with 10 girlfriends, their mates and a minimum of 10 kids running around. It’s quite an affair, so you can only imagine the amount of food that is often served at our...

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Turkey Meatloaf

Turkey Meatloaf

It’s been SO cold here in Southern California and honestly, I haven’t wanted to leave the house much. Perhaps a daytime high temperature of 55 F degrees is “mild” by Midwest and East Coast standards, but for us Los Angeleno natives, that’s downright close to freezing. Call me a baby for whining about our “cold” SoCal weather, but aside from soup, chili, oven roasted foods and hot comfort dishes, I...

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2013 Japanese New Years Feast: Osechi Ryori & Favorite Dishes

2013 Japanese New Years Feast: Osechi Ryori & Favorite Dishes

Although almost two weeks have passed since we feasted on both traditional Japanese Osechi Ryori (New Year’s food) and non-traditional Japanese cuisine favorites, I’m still basking in the memories of delicious food and great times spent with family and great friends.  (Photo Credit: Hideki Ueha) My New Year’s posts are always a favorite of mine as I enjoy memorializing all the delicious food from our Oshogatsu (Japanese New...

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Prime Rib & Beef Tenderloin from Christmases Past

Prime Rib & Beef Tenderloin from Christmases Past

Once again, despite all my early preparations, Christmas seems to have just crept up behind us as I take care of last minute details, and it’s now less than a day away. The excitement in our household is high, yet Bebe E is sad that her Elf will return to the North Pole on Christmas Eve, and she will not return until next year’s holiday season. It was magical having our little Elf stay with us during this special season. I admit, it...

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Our Favorite Red Enchilada Sauce

Our Favorite Red Enchilada Sauce

The holiday season is fully upon us! Last weekend we celebrated with our very first holiday party of the season. It was quite the celebration! We enjoyed a lovely rendition of The Nutcracker performed by 30 children aged 3 to 5. It was Bebe E’s debut on stage and she performed beautifully. Bebe E was a snowflake, and she did quite well smiling, dancing slowly and silently with arms in the air, gliding and twirling like, well, a...

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