Mini Katsudon

Mini Katsudon

Mini katsudon is the epitome of a quick weeknight meal that will fool everyone into thinking you slaved over your stove for at least an hour or two. I like to let my family think I’ve slaved over a beautiful Japanese meal once in awhile, even though I really haven’t. But they’re starting to catch on. I guess you could say I’ve been having a hard time finding time to blog, writing for work, consulting for a new client, and...

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2014 Osechi Ryori, Japanese New Years Good Luck Food

2014 Osechi Ryori, Japanese New Years Good Luck Food

Happy New Year! 明けましておめでとう! 2014 is the Year of The Horse and true to family tradition, on January 1st my parents lined-up in front of their local Japanese market to get their free New Year’s zodiac ceramic. My Mom takes my Dad along with her so that he can get an extra ceramic to ensure that both my brother and I get one. Our ceramic horse is proudly decorated in our home as I write! (Photo Credit: Hideki Ueha) This...

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Sui Gyoza (Boiled Potstickers) Dipped in Ponzu Sauce

Sui Gyoza (Boiled Potstickers) Dipped in Ponzu Sauce

Of all the foods my Mom makes, the more I think about it, the more I’m certain that gyoza, or potstickers, are hands down my favorite dish. Sometimes my Mom would set aside a few gyoza for lunch the next day which she would simply boil in a hot pot of water. It only takes a few minutes for the sui-gyoza to cook, which are quickly drained and then served with a simple sauce of ponzu (citrus – soy dressing) and spiced with Japanese...

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Red Cabbage Ramen Noodle Salad

Red Cabbage Ramen Noodle Salad

In my culture, there are certain Asian-fusion dishes that usually make an appearance at potlucks. One such dish is the ramen salad. If you didn’t grow-up going to Japanese-American boy scout jamborees and Eagle Scout ceremonies, or Japanese-Hawaiian family potlucks where there are always jello cheesecake squares (recipe available here) and soy sauce chicken (recipe available here) next to the ramen salad, it wouldn’t be uncommon...

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Slow Cooker Shoyu Chicken

Slow Cooker Shoyu Chicken

Pre-school is winding down for us this week, although we still have a little time before Nene’s high school lets out. Our plans for the summer are still up in the air and aside from swimming and play dates I’m not quite sure what activities Bebe will be involved with during the warmer months. The last month or so she’s been quick to let me know that she wasn’t interested in going to school although she always comes home...

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Chicken Tsukune (meatballs) for Shabu Shabu (Hot Pot)

Chicken Tsukune (meatballs) for Shabu Shabu (Hot Pot)

I’m not sure how many months have gone by since I posted anything on my blog. Ok, maybe it’s only been a few weeks and/or approaching one month since my absence, but it certainly seems longer. Honestly, I’m not even sure how I used to post at least three new posts per week. I look back now and think I was crazy. :) Either that, or I was getting much less sleep than I’m getting now. Nothing special has happened over the...

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Chicken and Vegetable Chow Mein & Crafts for Chinese New Year

Chicken and Vegetable Chow Mein & Crafts for Chinese New Year

It seems that on a sunny, crisp day like today, I might feel better off spending some time outdoors, but yesterday’s three-mile walk has once again left my knee in a slightly uncomfortable state, and I’m slightly more comfortable relaxing quietly indoors. Fortunately, my laptop is now fully functional and I’m happy to report that Mac and I are friends again since I am finally able to access some of the photos that were...

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2013 Japanese New Years Feast: Osechi Ryori & Favorite Dishes

2013 Japanese New Years Feast: Osechi Ryori & Favorite Dishes

Although almost two weeks have passed since we feasted on both traditional Japanese Osechi Ryori (New Year’s food) and non-traditional Japanese cuisine favorites, I’m still basking in the memories of delicious food and great times spent with family and great friends.  (Photo Credit: Hideki Ueha) My New Year’s posts are always a favorite of mine as I enjoy memorializing all the delicious food from our Oshogatsu (Japanese New...

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