Kinako (Sweet Soy Bean Flour) for Ohagi (Glutinous Rice Balls)
Today’s indulgent Japanese afternoon snack was ohagi. Over the weekend, we spent some time at my parents home and my beautiful Mom made ohagi. If you’re not familiar with ohagi, it is glutinous sweet rice that is steamed in a rice cooker and then slightly pounded, or in this case it was gently mixed and mashed with a wooden spoon until it resembled a sticky mass. If this glutinous rice is pounded until it is smooth, it is then...
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