Shoyu Tamago (Soy Sauce Eggs)
Shoyu tamago, or hard boiled eggs steeped in soy sauce is one of the simplest okazu (Japanese dish) that can easily be enjoyed as a meal, especially in a bento lunch, or on it’s own as a mid-day snack or even for breakfast. In my youth, my mom hardly ever made shoyu tamago for us, instead preferring to make tamagoyaki (sweet and savory egg roulade; my recipe available here). I enjoy eating both types of egg, but for lunch when...
Read More
