Tuesdays Thoughts

My Little One… My little one is sick with what I’m hoping is simply another cold. :( We were over the last one, dealing with just a lingering cough and it seemed like we were about to see the light at the end of the tunnel. It looked like we were on our way to resume our swim lessons, but alas, it just wasn’t meant to be. I’m keeping our fingers crossed that we’ll be able to get back into the pool by June. The...

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Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!

Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!

  How about them LAKERS?!? ALL season, I haven’t blogged a peep about a single game played by my favorite L.A. Lakers – – – a complete anomaly! Right?!? (My past Lakers posts can be found under the Category section “Lakers”, if you are interested.) I admit that I was turned off by the lockout at the beginning of this season, coupled with the fact that Phil was no longer our fearless leader (I was slightly...

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Titos Tacos

Titos Tacos

I don’t want to get in the habit of posting my jaunts dining out, since I don’t dine out very often, but this week I find myself compelled to share yet another favorite Westside Los Angeles eatery: Tito’s Tacos. Tito’s Tacos is nothing short of a historical landmark. Anyone who grew up in Los Angeles or has spent a significant amount of time here, know’s EXACTLY what I’m talking about. When we locals move...

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Chyuka Kyuri Tsukemono (Chinese Style Pickled Cucumber)

Chyuka Kyuri Tsukemono (Chinese Style Pickled Cucumber)

  Today, I share with you a Chinese style pickled cucumber that is very easy to make and it’s so simple that you’ll definitely want to give it a try. I love the flavor of fresh cucumber slices, and chyuka kyuri no tsukemono is one of my favorite ways to enjoy cucumber. In Japanese cuisine, there are so many variations of kyuri no tsukemono, or pickled cucumbers, it will make your head spin. I’ve eaten countless variations...

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Urth Caffe

Urth Caffe

Once upon a time, there was a young girl who loved dining out in Los Angeles. Then she grew-up and moved away; not far away, but far enough. After moving away, she still visited Los Angeles and occasionally dined at her favorite restaurants as a singleton, but the frequency of visits to her favorites markedly declined during her post-L.A. life. She tried desperately to find new favorites in her post-L.A. neighborhood, but alas, “you can...

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Dote-Nabe (Miso Hot Pot)

Dote-Nabe (Miso Hot Pot)

  We’ve been experiencing bipolar weather in Southern California. One day it’s warm and sunny, with hints of summer just around the corner. The next day it’s cloudy and cold with Spring showers and hail. A mere 40-mile drive also makes a big difference in our weather. When I left Orange County this past weekend, it was warm and sunny, but when I arrived in Santa Monica, it was overcast, I needed a sweater and the next morning...

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Chicken Soup & CBS Gig

Chicken Soup & CBS Gig

  We’re sick again. At the beginning of last week I felt as though I was coming down with a cold. My throat was feeling slightly uncomfortable and my body felt heavy. After three days of eating chicken soup and taking it easy, I felt that I succeeded in fending off a full-blown cold. Yesterday morning I was nuzzling Bebe E when I noticed her neck was just a little warmer than normal. A quick check of her temperature indicated only a...

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Fried Rice

Fried Rice

  At one time or another, all of us are probably guilty of throwing out leftovers and senselessly wasting food. I know I’m guilty, unfortunately, on more than one occasion. I recently read a post by a foodie friend at Kimchi Mom which reminded me that I needed to renew my efforts to not waste food. I’ve been trying to change my ways for a while. For example, since Bebe E and I are typically home for lunch during the week, we...

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