Nori Tamago Sumashijiru (Japanese Clear Soup with Seaweed and Egg)
Author: Bebe Love Okazu
Recipe type: Soup
Ingredients
5 cups water
1 teaspoon dried dashi powder (see recipe index for homemade dashi)
1 tablespoon shoyu (soy sauce)
2 sheets yakinori or sushi nori
1 egg beaten
Instructions
) Combine water in a pot and bring to boil, then reduce to medium heat.
) Tear yakinori into small pieces. I used kitchen shears to cut the seaweed. Add this to the pot. I often make this soup when I have yakinori (or even the teriyaki flavored nori) that has gone stale. It's a good way to use nori that would otherwise go to waste.
) Add dashi and shoyu to the soup and mix.
) Crack 1 egg in a small bowl and beat lightly. Add this to the soup, and gently stir the egg with chopsticks until the egg cooks.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2011/06/22/nori-tamago-sumashijiru-japanese-clear-soup-with-seaweed-and-egg/