1 cup loose spinach, chopped horizontally in long strips
6 mint leaves, chopped fine
¼ lemon, juiced
¾ tablespoon extra virgin olive oil
¼ teaspoon salt
Dash of fresh course ground black pepper
Instructions
Thinly slice onion and rinse with water. Then soak in fresh water for 20-30 minutes. Soaking the onions reduces the sharpness of the onion's flavor and aroma.
In a medium bowl, whisk olive oil, lemon, salt and pepper. Add watermelon, onion, mint and spinach and toss very gently in the olive oil and lemon mixture. Serve immediately and enjoy!
Notes
Recipe compliments of Giada DeLaurentiis.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/10/18/watermelon-salad/