Grilled Miso Glazed Salmon (Sake No Misozuke)
Author: 
Recipe type: Main
 
Ingredients
  • 2 large salmon steaks
  • 2 cups Nobu's miso marinade (see Recipe page for Gindara Misozuke)
Instructions
  1. Pat salmon steaks dry.
  2. In a large glass deep dish, spread some of the marinade on the dish, slather remaining miso marinade all over the fish.
  3. Marinade in the fridge for up to 3 days.
  4. Do not wash marinade off. Simple scrape excess miso marinade off using the back of a butter knife or spatula.
  5. Grill salmon steaks on the BBQ until cooked through.
Notes
Nobu's miso marinade recipe available on Recipe page of BebeLoveOkazu.com
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/05/27/miso-glazed-salmon/