Grilled Miso Glazed Salmon (Sake No Misozuke)
Author: Bebe Love Okazu
Recipe type: Main
- 2 large salmon steaks
- 2 cups Nobu's miso marinade (see Recipe page for Gindara Misozuke)
- Pat salmon steaks dry.
- In a large glass deep dish, spread some of the marinade on the dish, slather remaining miso marinade all over the fish.
- Marinade in the fridge for up to 3 days.
- Do not wash marinade off. Simple scrape excess miso marinade off using the back of a butter knife or spatula.
- Grill salmon steaks on the BBQ until cooked through.
Nobu's miso marinade recipe available on Recipe page of BebeLoveOkazu.com
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/05/27/miso-glazed-salmon/
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