Red Cabbage Ramen Noodle Salad with Chicken
Author: Judy | Bebe Love Okazu
Recipe type: Salad
Cuisine: Japanese, Asian-Fusion
Prep time:
Total time:
Serves: 6 to 8
- 1 small head red cabbage, sliced
- ½ bunch cilantro (about 2 cups)
- 2 cooked chicken breasts, shredded or you pre-cooked rotisserie chicken (chicken is optional)
- 1 stalk green onions, sliced
- 1½ tablespoon toasted sesame seeds
- 1 cup Chinese Chicken Salad Dressing (see Recipes directory for recipe), or use Feast from The East Chinese Chicken Salad Dressing)
- 2 packages pre-seasoned chicken flavor dried ramen noodles, broken into small pieces.
- Shred cabbage into lengthwise pieces and add to large bowl. Remove leaves from cilantro and add to bowl. Add cooked shredded chicken (optional).
- Add 1 tablespoon of sesame seeds. Reserve ½ tablespoon for garnish. Add ½ the sliced the green onions, reserve the rest as garnish.
- Add broken dried ramen pieces.
- Gently toss all ingredients with Chinese Chicken Salad Dressing (my homemade chinese chicken salad dressing is available on the Recipes page)
- Allow salad to absorb the dressing for about an 30 to 60 minutes for best flavor, but can be served immediately. Best served chilled.
NOTE: Use chicken flavored pre-seasoned ramen noodles for best flavor (Tokyo Noodle brand is optional).
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/06/24/red-cabbage-ramen-noodle-salad/
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