Sweet Simmered Apples & A Quick Tart
Author: 
Recipe type: Breakfast, Brunch
 
Ingredients
  • 4 red delicious apples, peeled, cored and sliced
  • ¼ teaspoon cinnamon (add more to taste)
  • ½ teaspoon vanilla extract
  • 1 - 2 tablespoons brown sugar, to taste
  • 2 tablespoons water
  • 1 package of pre-made Pillsbury Crescent Roll dough
  • 2 tablespoons Pure Apple Butter, optional
  • 1 tablespoon Apple Curd
Instructions
  1. In a small saucepan, combine peeled and sliced apples with cinnamon, vanilla extract, brown sugar and water.
  2. Simmer for about 10 to 15 minutes or until apple slices reach desired texture. Allow the simmered apples to cool
  3. Roll out crescent dough according to the package. Spread Pure Apple Butter in the center of the pieces of dough. Top with a generous amount of simmered apples. Roll the dough closed.
  4. Bake at 375 for 10 to 15 minutes until tarts are golden.
  5. Gently spread a small amount of Apple Curd atop each tart.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/11/07/simmered-apples/