China Adventures Part II: Xian AND Chinese Style Scrambled Eggs with Tomatoes

Since last week’s post  when I started sharing our recent travel adventures to China, I thought about coasting through the next few travel posts without sharing any recipes, but that would defeat the purpose of my foodie blog / ongoing digital family cookbook project, a.k.a Bebe Love Okazu. I got away with it the last post with Part I: Beijing, and no recipe, but I will start this post by sharing the second leg of our trip, Xian, and...

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