Sauteed Dinosaur Kale
Author: Judy | Bebe Love Okazu
Recipe type: Side Dish
- 1 bunch dinosaur kale
- 1 teaspoon extra virgin olive oil
- 2 - 3 cloves of garlic, roughly chopped
- Salt, to taste
- Black pepper, optional
- If you prefer, remove the stem from the kale. I enjoy sauteed dinosaur kale with the stems on.
- Rough chop kale.
- In a large pan, heat olive oil, on medium-high heat. Add garlic and kale. Sautee until the leaves are cooked through, about 5 minutes.
- Season with salt, to taste. Add black pepper, optional.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/10/04/sauteed-dinosaur-kale/
3.1.02