Myoga no Misozuke
Author: 
Recipe type: Appetizer
Cuisine: Japanese
 
Ingredients
  • 5 to 6 pieces fresh myoga ginger
  • 1 cup shiro miso (white miso)
  • ½ cup sugar
  • ¼ cup rice vinegar (add 1 - 2 additional tablespoons to taste)
  • 3 tablespoons water
Instructions
  1. Combine ingredients and cook on medium heat until sugar dissolves, about 10 minutes, and mixture is incorporated.
  2. Remove from heat and allow to cool to room temperature. Store in airtight plastic container.
  3. Slice myoga lengthwise. In a small plastic container add ½ cup miso mixture and sliced myoga. Place in refrigerator for 2 days.
  4. Remove myoga from misozuke (miso marinade) and serve. Keeps in the fridge for over a week.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/09/27/myoga-no-misozuke/