S'mores Cookies
Author: 
 
Ingredients
  • 1 stick, and 3 tablespoons of butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2½ cups flour
  • ¾ to 1 cup semi-sweet chocolate chips
  • ¾ cup mini marshmallows
  • 3 regular size Hershey's Milk Chocolate Bars, broken into pieces
  • 2 packages of graham crackers, broken into squares
Instructions
  1. Pre-heat oven to 375°F
  2. Cream together butter with brown and white sugars until fluffy, using a mixer. Add eggs and vanilla.
  3. Sift together flour, cinnamon, salt, and baking soda. Add to butter mixture until well-incorporated. Fold in chocolate chips and mini marshmallows.
  4. Chill cookie dough for 1 to 2 hours.
  5. Line cookie sheets with parchment paper. Lay graham cracker squares side by side. Place tablespoons of round cookie dough on each graham cracker.
  6. Bake for 6 to 7 minutes, then remove tray from oven and place a piece of Hershey's chocolate bar onto each cookie, gently pressing down as you do so.
  7. Bake for an additional 5 to 7 minutes until cookie dough spreads out over the graham crackers.
Notes
Recipe Adapted from Always with Butter.com
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/09/13/smores-cookies/