S'mores Cookies
Author: Judy | Bebe Love Okazu
- 1 stick, and 3 tablespoons of butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2½ cups flour
- ¾ to 1 cup semi-sweet chocolate chips
- ¾ cup mini marshmallows
- 3 regular size Hershey's Milk Chocolate Bars, broken into pieces
- 2 packages of graham crackers, broken into squares
- Pre-heat oven to 375°F
- Cream together butter with brown and white sugars until fluffy, using a mixer. Add eggs and vanilla.
- Sift together flour, cinnamon, salt, and baking soda. Add to butter mixture until well-incorporated. Fold in chocolate chips and mini marshmallows.
- Chill cookie dough for 1 to 2 hours.
- Line cookie sheets with parchment paper. Lay graham cracker squares side by side. Place tablespoons of round cookie dough on each graham cracker.
- Bake for 6 to 7 minutes, then remove tray from oven and place a piece of Hershey's chocolate bar onto each cookie, gently pressing down as you do so.
- Bake for an additional 5 to 7 minutes until cookie dough spreads out over the graham crackers.
Recipe Adapted from Always with Butter.com
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/09/13/smores-cookies/
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