My Mom's Simple Japanese Okra
Author: 
Recipe type: Side Dish, Appetizer
Serves: 2
 
Ingredients
  • 10 pieces of fresh okra
  • Katsuo bushi (dried bonito shavings), to taste
  • Soy sauce, to taste
Instructions
  1. Remove stems from okra.
  2. Bring water to a boil. Cook okra for 4 minutes until tender.
  3. Shock okra in ice bath to quickly stop cooking and preserve green color.
  4. Slice cooked okra on the horizontal to make small pieces. Garnish with katsuo bushi (dried bonito shavings) and serve with soy sauce.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/09/20/my-moms-simple-japanese-okra/