My Mom's Simple Japanese Okra
Author: Judy | Bebe Love Okazu
Recipe type: Side Dish, Appetizer
Serves: 2
- 10 pieces of fresh okra
- Katsuo bushi (dried bonito shavings), to taste
- Soy sauce, to taste
- Remove stems from okra.
- Bring water to a boil. Cook okra for 4 minutes until tender.
- Shock okra in ice bath to quickly stop cooking and preserve green color.
- Slice cooked okra on the horizontal to make small pieces. Garnish with katsuo bushi (dried bonito shavings) and serve with soy sauce.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/09/20/my-moms-simple-japanese-okra/
3.1.02