Korean Style Marinade & Beef Skewers
Author: 
Recipe type: Marinade
 
Ingredients
  • 1 pound of beef flank steak, thinly sliced
  • ½ cup sugar
  • ⅔ cup soy sauce
  • 2 tablespoons sake
  • 1 small piece grated ginger (about 1 teaspoon)
  • 1 - 2 clove crushed garlic
  • 2 tablespoon sesame seeds (the more the better)
  • 2 tablespoons sesame oil
  • 2 stalks chopped green onions
  • Bamboo skewers
Instructions
  1. Soak bamboo skewers in water for a few hours.
  2. Shake all ingredients in ziplock bag or jar, and refrigerate.
  3. Thinly slice beef flank steak into 2-inch by 2-inch pieces.
  4. Marinate sliced beef in a ziplock bag or sealed tupperware in the fridge. NOTE: For beef (or chicken) marinate 2 hours for best flavor. Marinating for longer than 4 hours will result in meat that might be too salty, given the potency of the soy sauce. For fish, I recommend only marinating for 30 minutes to 1 hour. This marinade can also be brushed on to burgers.
  5. Skewer several pieces of beef on to the bamboo stick/skewer.
  6. Grill on the BBQ until medium-well.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/10/15/korean-style-marinade-beef-kabobs/