Corned Beef Hash
Author: 
Recipe type: Breakfast
 
Ingredients
  • 4 medium potatoes, peeled and cubed
  • 3 cups chopped corned beef
  • 1 cup chopped onion
  • 1 large green bell pepper, cubed
  • 1 teaspoon dried thyme
  • ½ cup chicken stock (original recipe calls for heavy cream)
  • 1 tablespoon Italian flat leaf parsley, chopped
  • 1½ tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
Instructions
  1. Boil potatoes in salted water until tender.
  2. In a frying pan, sautee onions and bell pepper in olive oil until tender. Season with salt and pepper.
  3. Add potatoes and let them brown for about 5 minutes. Add chicken stock, simmer for about 1 minute. (Original recipe calls for heavy cream but it seemed to rich so I opted to use chicken stock.)
  4. Add chopped corned beef, thyme and flat leaf parsley and cook for about 3 - 5 minutes. (See Recipe Index for corned beef recipe)
Notes
Corned beef recipe available on my "Recipes" Page. Hash recipe adapted from Epicurious.com
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/07/03/corned-beef-hash/