Kinkan Kanro-Ni | Candied Kumquats
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Recipe type: Snack, Dessert
 
These little beauties are perfect for snacking, adding to desserts, and they're great for sore throats too!
Ingredients
  • 4 cups fresh kumquats, whole (optional: seeds removed)
  • 1½ cups sugar
  • 1½ cups water
  • 1 tablespoon sake
Instructions
  1. In a medium pot bring water to a boil, then add sugar and kumquats. Reduce heat to medium and simmer kumquats for about 20 minutes. NOTE: The kumquats will puff-up while cooking. If you don't have 4 cups of fresh kumquats to work with, a good rule of thumb is using a 1:1 ratio for the water to sugar. I used less sugar than the recipe provides because I prefer my sweets less sugary.
  2. Add sake and cook for another 5 to 10 minutes until the liquid becomes a thick, syrup consistency.
  3. Remove from heat, cool, and store in fridge. Note: The kumquats which looked very puffy while cooking, will become shriveled after it cools.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/05/21/kinkan-kanro-ni-candied-kumquats/