Heat canola oil on medium high heat in a large pan.
Chop garlic into thirds. Cooking with large garlic pieces minimizes the intensity of the garlic. If you prefer a really mild garlic flavor, don't bother to chop it at all. But if you prefer intense garlic flavor, chop finely, or use a garlic press. Add garlic to the pan and allow this to cook for about 1 minute to flavor the oil, but don't let it burn or else your sprouts will taste bitter.
Add pea sprouts to pan.
Dilute 1 package of Trader Joe's broth in ¼ cup water and pour over pea sprouts. I use the chicken flavor broth, but they also have vegetable if you're looking for a vegetarian option.
Toss sprouts and cook for 3 minutes.
Season with salt, optional.
Remove from heat immediately and serve.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/04/15/sauteed-pea-sprouts/