1 to 2 cans creamed corn (I prefer a heartier soup and use 2 cans)
1 can corn, optional (good to add if you prefer texture, I add 1 can if available)
28-ounce chicken broth (2 small cans)
4 small stalks celery, chopped
1 medium onion, chopped
1 to 2 potatoes, cubed
2 large carrots cubed
½ lb Hillshire Farms smoked sausage, chopped
4 chicken tenderloins, cubed (I also use leftover rotisserie chicken if available)
Salt, to taste
Pepper, to taste
Instructions
In large stock pot, fry sausage and drain oil. Set aside sausage on plate lined with paper towel to absorb excess oil.
Sautee onions, carrots and celery until soft. Add sausage back into pot, and add potato.
Combine milk, heavy cream, and chicken stock. Add canned cream corn and corn. Bring to a boil then simmer on medium until potatoes are soft. Add salt and pepper to taste.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/03/24/chicken-corn-chowder-2/