A traditional osechi ryori (Japanese New Year's food) side dish.
Ingredients
2 cups
kuromame (dried black soy beans)
3 cups sugar
1 tablespoon
shoyu (soy sauce)
Water
Instructions
Wash beans four (4) times - rinse and drain.
Soak beans in 10 cups of water for 24 hours. To soak beans, the ratio of water to beans is 1:5. While my Mom suggested that I boil the beans in the water in which they were soaking, I drained the beans and added 10 cups of fresh water to a large stock pot.
On high heat, bring beans to boil. Then reduce heat to low and skim residue removing any "aku" or frothy residue.
Add ½ cup of cold water.
Cook kuromame for 3 to 4 hours on low heat until beans are tender. At all times there should be 3 centimeters of water above the surface of the beans. Continue to add cold water to the beans as needed.
When beans are tender, add ½ cup of sugar and cook for 7 to 8 minutes.
Next, add remaining sugar and cook for another 5 minutes. Add
shoyu (soy sauce), then turn off heat. Kuromame is now done!
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2012/01/17/kuromame-sweet-black-soy-beans/