Zucchini Puree
Author: 
Recipe type: Baby Food
 
For babies 6 months and older.
Ingredients
  • 1 organic zucchini
  • water
Instructions
  1. Boil water in a small pot, add sliced zucchini and cook for about 5 minutes until tender.  If you prefer, try using a steam basket to steam these for about 5 - 7 minutes
  2. Let the zucchini cool to room temperature.  Then, using a hand blender, purée the zucchini to a smooth consistency.  I didn't add any of the reserved liquid to purée this because the zucchini retains quite a bit of water.
  3. Scoop 1 - 2 tablespoons into each BabyCube (BPA-free baby food storage containers). Store in the fridge for up to 3 days and in the freezer for up to 3 months.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/04/25/zucchini-puree/