In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve with maple syrup and garnish while hot.
NOTE: If you use walnuts to garnish your pumpkins, be sure to roast them in a pan over medium-high heat for a few minutes until crisp.
Notes
Recipe adapted from Allrecipes.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2011/12/08/pumpkin-pancakes/