1 to 2 packages of store bought small or chopped natto
Chopped green onions
Katsuo bushi (dried bonito flakes)
Karashi (hot mustard)
Shoyu (soy sauce)
Tare (sauce that comes with the natto), optional
Kizami nori (chopped black seaweed)
Shirasu (baby anchovies)
Raw egg
Instructions
Combine all ingredients in a bowl.
Serve over rice for a traditional protein-rich Japanese meal or serve with Japanese somen (wheat) noodles.
To make somen noodles, follow package directions (noodles are quickly boiled and chilled).
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2011/07/18/natto-fermented-soybeans-traditionally-served-with-rice-but-delicious-with-somen-noodles/