½ tablespoon of Earth's Balance (butter susbstitute) or butter
Dash of white pepper
Kizami nori (thinly sliced seaweed)
Dash of salt, optional
Instructions
In a medium skillet, heat olive oil and butter substitute. Add onions and cook until tender. Add spaghetti noodles and toss.
Slit karashi mentaiko lengthwise in half and remove skin from the eggs. Use a spoon to gently scrape the roe into the skillet. Toss with spaghetti until mentaiko roe is light pink and cooked through. Add a dash of white pepper.
Serve and top with kizami nori.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2011/08/01/karashi-mentaiko-spaghetti/