Deviled Eggs
Author: 
Recipe type: Appetizer
 
Ingredients
  • 7 large boiled eggs
  • 4 tablespoons lite mayo
  • ½ teaspoon dijon mustard
  • ½ teaspoon cayenne pepper
  • ½ cup chopped black and/or green olives
  • Salt & pepper to taste
  • Paprika for garnish
Instructions
  1. Slice hard-boiled eggs lengthwise and scoop out yolks with a spoon.
  2. Lay egg whites on a platter.
  3. I used a hand blender to whip the egg yolks, mayo, mustard, cayenne pepper, salt and pepper.  This gets the yolk mixture really creamy.
  4. Chop ½ cup black olives (mix with some green olives for added flavor) and fold into yolk mixture.  Make sure that you drain the olives and let them dry a little bit. If there's too much liquid on the olives they will make your yolk mixture watery.
  5. Scoop the yolk mixture into a sandwich size ziplock bag and cut one corner of the bottom of the bag to make a very small hole.
  6. Squeeze out the yolk mixture into each egg to make a decorative swirl.
  7. Sprinkle with paprika.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/04/05/deviled-eggs/