Cornbread Casserole
Author: 
Recipe type: Side Dish
Serves: 6
 
Ingredients
  • 1 can (8 oz) cream corn
  • 1 can (8 oz) whole corn kernels
  • 8½ ounces corn bread mix (I used half a box of Trader Joe's mix)
  • 8 ounces light sour cream
  • 4 tablespoons melted butter
  • 2 eggs, beaten
  • Cooking spray
Instructions
  1. Pre-heat oven to 350 degrees F. Spray a 1.5 quart square baking dish with Pam (or other cooking spray).
  2. Combine all ingredients and gently mix with a wooden spoon. Pour mixture into greased baking dish and bake uncovered for 1 hour to 1 hour and 10 minutes (depending on your oven). Check for doneness. The casserole will be soft and very, very moist. (NOTE: The texture will not be dry like cornbread.)
Notes
Recipe compliments of Jiffy.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/11/23/cornbread-casserole/