Buta-No-Shogayaki | Japanese Ginger Pork
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Serves: 3 to 4
 
Ingredients
  • ¾ pound, thinly sliced pork (shabu-shabu or sukiyaki pork)
  • 3 tablespoons shoyu
  • 3 tablespoons sake
  • 2 tablespoon mirin
  • ½ onion, sliced
  • 2 tablespoons ginger, chopped into matchsticks
  • ½ to 1 tablespoon canola oil
Instructions
  1. Heat canola oil over medium heat in saute pan and add onion, saute, then add pork and saute until it just turns white. Remove pork and onion from pan, set aside. Using a paper towel, wipe the pan free of oil.
  2. Next, add half the ginger (1 tablespoon), shoyu, sake and mirin and simmer for 1 minute.
  3. Add cooked pork and onions back into the pan. Allow the pork to simmer with the sauce for another 2 - 3 minutes. Transfer pork to a serving bowl, pour remaining sauce from the pan over the pork, and sprinkle remaining ginger over the pork.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2011/06/28/buta-shogayaki-japanese-ginger-pork/