Nasu Miso (Miso Glazed Eggplant)
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Recipe type: Appetizer, Side Dish
 
Ingredients
  • 3 to 4 eggplants, cut lengthwise
  • 1 tablespoons canola oil
  • Nobu's miso glaze (see Recipe page on my blog)
  • Roasted sesame seeds for garnish
Instructions
  1. In a large frying pan, heat oil and cook eggplant until tender. Cook about 3 - 4 minutes on each side. I like to brown the eggplant so that's it's almost carmelized. This adds great flavor to this dish!
  2. Warm-up the miso glaze in the microwave for just 30 seconds so that it's nice and warm. Spread a little bit over the length of the eggplant, then garnish with roasted sesame seeds. Serve immediately while hot.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/07/22/nasu-miso-miso-glazed-eggplant/