Peel and core fruit, cube, then steam or boil in water for 4 to 8 minutes until desired tenderness.
Allow the fruit to cool, then transfer to a tall, wide cup and purée using a hand blender.
Add reserved boiling liquid to pureed fruit to reach desired thickness. Scoop individual size portions into BabyCubes. (Freezer safe, microwaveable and dishwasher safe mini storage cups for baby food).
Notes
Mix pear puree with apple sauce, or try an apple, carrot and pear sauce.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/07/12/pear-puree/