My Moms Daikon Pickles
Author: Judy Ung
Recipe type: Appetizer Salad
Cuisine: Japanese
Prep time:
Total time:
- ½ pound daikon (Japanese white radish)
- ½ teaspoon salt
- ½ teaspoon wagiri togarashi (dried red chili pepper sliced into thin rounds)
- Remove exterior skin of daikon with a vegetable peeler and slice lengthwise in half. Then cut into rectangular pieces.
- Place daikon pieces in a bowl, sprinkle with salt, and add wagiri togarashi (red peppers).
- Cover bowl with plastic wrap and weight it down with another bowl.
- Store in the fridge for two days. Rinse gently with water.
- Serve with soy sauce and or rice vinegar.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2018/10/12/my-moms-daikon-pickles/
3.5.3208