Kakiagedon (Mixed Tempura Bowl)
Author: 
Recipe type: Main
Serves: 2
 
Great second dish, and a wonderful way of using leftover tempura.
Ingredients
  • 4 - 6 tablespoons donburi sauce (see Recipe page on BebeLoveOkazu.com)
  • 3 cups cooked brown rice
  • 2 kakiage (mixed tempura)
Instructions
  1. Make donburi sauce. (See Recipe page on BebeLoveOkazu.com) It is a simple base made with soy sauce, mirin, brown sugar and sake.
  2. Make kakiage tempura (mixed vegetable and shrimp tempura), or better yet just pull it out of the freezer. (See Recipe page on BebeLoveOkazu.com)
  3. If you are using leftover tempura, reheat the tempura in a dry frying pan (do not add oil). Warm on medium heat until the tempura becomes crisp.
  4. Serve brown rice in a donburi (deep bowl), top with kakiage tempura and drizzle generous amount of donburi sauce over the kakiage tempura and rice. Garnish with sliced green onions, optional.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/04/30/kakiagedon-mixed-tempura-bowl/