⅛ teaspoon Japanese 7-chili pepper (shichimi togarashi)
Instructions
Rinse konnyaku with water.
Slice konnyaku to thick match sticks or other desired size.
Heat a non-stick pan over medium heat. Add water, soy sauce, dashi seasoned soy sauce, and konnyaku together. Stir continuously. Add 7-chili pepper (shichimi togarashi) and braise until most of the liquid evaporates, about 6 to 8 minutes. Add more soy sauce to taste.
Remove from heat and serve spicy konnyaku on individual small plates. Garnish with additional 7-chili pepper (shichimi togarashi).
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2014/10/16/spicy-konnyaku/