Shio Koji Salmon
Author: 
Recipe type: Main
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 salmon filets (about 4 - 5 ounces each)
  • 2 tablespoons shio koji
  • Canola cooking spray
Instructions
  1. Evenly spread shio koji on both sides of the salmon filets. Store in a re-sealable plastic bag or (non-reactive) glass or plastic container. Marinate 15 to 30 minutes or overnight. NOTE: If you are pressed for time, simply spread shio koji over the salmon and cook.
  2. Prepare a baking sheet by lining it with foil and then placing a metal broiler rack on top. Spray the broiler rack with cooking spray to prevent the fish from sticking.
  3. Set the oven to broil on high and grill the fish for 6 to 8 minutes on one side. Turn fish over and broil an additional 3 minutes until cooked through. Time may vary slightly depending on the thickness of the filets.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2014/06/30/shio-koji-salmon/