Mame Gohan (Brown Rice with Green Peas)
Recipe type: Side Dish
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 4
  • 2 cups brown rice, uncooked
  • 1 cup green peas (fresh or frozen)
  • 1 teaspoon coarse sea salt
  • Water
  1. Wash brown rice and soak for 30 minutes. Drain once more and then add water according to your rice cooker instructions. Add salt and then cook.
  2. Shuck fresh green peas (if using), or place frozen green peas in small pot.
  3. Boil water in a small pot and add fresh or frozen peas. Cook for three to five minutes until tender. Drain and immediately rinse with fresh water to preserve its fresh green color.
  4. Once the rice is cooked, add in the cooked peas and gently mix the rice together.
Recipe by Bebe Love Okazu at