Kyuri Su Shoyuzuke (Soy Sauce & Vinegar Pickled Cucumbers)
Author: Judy | Bebe Love Okazu
Recipe type: Appetizer, Side Dish, Salad
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 6 to 8
Ingredients
2 large English cucumbers or 4 Japanese cucumbers
¼ cup water
¼ cup soy sauce
¼ cup sushi vinegar
¼ cup sugar
Instructions
In a small pot, heat water, soy sauce, sushi vinegar and sugar over medium heat. Allow sugar to melt and flavors to meld. About 5 minutes.
Remove pot from heat and allow marinade to cool.
Rough chop cucumbers into medium pieces.
Place cucumbers in a storage container and pour marinade over the cucumbers. Store in refrigerator overnight, tossing cucumbers periodically to coat them evenly.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2014/04/15/tsukemono-soy-sauce-pickled-cucumbers/