Kyuri Su Shoyuzuke (Soy Sauce & Vinegar Pickled Cucumbers)
Author: 
Recipe type: Appetizer, Side Dish, Salad
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
 
Ingredients
  • 2 large English cucumbers or 4 Japanese cucumbers
  • ¼ cup water
  • ¼ cup soy sauce
  • ¼ cup sushi vinegar
  • ¼ cup sugar
Instructions
  1. In a small pot, heat water, soy sauce, sushi vinegar and sugar over medium heat. Allow sugar to melt and flavors to meld. About 5 minutes.
  2. Remove pot from heat and allow marinade to cool.
  3. Rough chop cucumbers into medium pieces.
  4. Place cucumbers in a storage container and pour marinade over the cucumbers. Store in refrigerator overnight, tossing cucumbers periodically to coat them evenly.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2014/04/15/tsukemono-soy-sauce-pickled-cucumbers/