Donburi Sauce
Serves: 3 to 4
 
Donburi sauce is versatile and may be used on a number of Japanese rice bowl dishes.
Ingredients
  • 1½ cups water
  • 4 to 6 tablespoons shoyu (soy sauce), to taste
  • 1 tablespoon mirin (sweet cooking sake)
  • 2 - 3 tablespoons brown sugar, to taste
  • 1½ tablespoons cooking sake
Instructions
  1. In a small pot, add water and bring to a boil, then reduce to medium heat. Add shoyu, mirin and sake. Let simmer for 5 minutes.
  2. Add brown sugar and cook until the sugar dissolves.
  3. If you are not using the sauce immediately, let the sauce cool to room temperature and store in the fridge up to 5 - 7 days.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2010/04/29/donburi-sauce/