Mummy Dogs; A Halloween Snack for Kids
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 8-ounce roll of crescent ready-to-bake dough
  • 20 mini turkey (or beef) pups (franks), preferably nitrate/nitrite free; if none are available cut regular size franks in half
  • Black icing
  • Ketchup for dipping, optional
  • Small ziplock back for decorating "eyes" onto the "mummies"
Instructions
  1. Prepare baking sheet with foil and spray with cooking oil.
  2. Unroll ready made crescent dough. Separate dough, then cut into thin strips.
  3. Wrap each mini pup / frank with the dough, leaving space around the top for eyes. Tuck the end under the frank and place on a prepared baking sheet. Repeat.
  4. Bake mummy dogs for 15 - 20 minutes until dough is golden brown.
  5. Allow mummy dogs to cool.
  6. Prepare pre-made black icing by placing a small amount in a ziplock bag with the corner cut out. Make sure the corner that is cut off is VERY TINY.
  7. Ice eyes onto each mummy.
  8. Serve immediately. Ketchup optional.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/10/21/mummy-dogs-halloween-here-we-come/