1 pound (16 ounces) bag frozen strawberries, fresh may be substituted
¼ cup granulated white sugar
Instructions
Thaw frozen strawberries in the microwave.
In small sauce pan add strawberries and sugar. Bring to a gentle boil, then reduce to low heat and simmer for 10 minutes until sugar completely dissolves.
Allow strawberry sauce to cool. Puree in a blender until smooth.
Store puree in an airtight container for 3 to 5 days, or freeze in individual 1 to 2 tablespoon servings.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/10/08/strawberry-puree/