Strawberry Puree
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound (16 ounces) bag frozen strawberries, fresh may be substituted
  • ¼ cup granulated white sugar
Instructions
  1. Thaw frozen strawberries in the microwave.
  2. In small sauce pan add strawberries and sugar. Bring to a gentle boil, then reduce to low heat and simmer for 10 minutes until sugar completely dissolves.
  3. Allow strawberry sauce to cool. Puree in a blender until smooth.
  4. Store puree in an airtight container for 3 to 5 days, or freeze in individual 1 to 2 tablespoon servings.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/10/08/strawberry-puree/