Shishito Shoyu Itame | Shishito Japanese Peppers Sauteed with Soy Sauce
Author: 
Recipe type: Side Dish
Cuisine: Japanese
Serves: 2
 
Ingredients
  • ¼ pound Japanese shishito peppers
  • 1 tablespoon soy sauce, to taste
  • 1 teaspoon vegetable oil
Instructions
  1. Trim any dry ends of the stem using kitchen shears.
  2. Heat vegetable oil in a frying pan over medium-high heat. Add shishito and sautee for about 4 minutes.
  3. Add soy sauce, sautee an additional 2 minutes, or until shishito peppers are tender.
  4. Remove from heat and serve immediately.
  5. Garnish with additional soy sauce, to taste. (Optional)
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/07/15/shishito-shoyu-itame-shishito-japanese-peppers-sauteed-with-soy-sauce/