Shishito Shoyu Itame | Shishito Japanese Peppers Sauteed with Soy Sauce
Author: Judy | Bebe Love Okazu
Recipe type: Side Dish
Cuisine: Japanese
Serves: 2
- ¼ pound Japanese shishito peppers
- 1 tablespoon soy sauce, to taste
- 1 teaspoon vegetable oil
- Trim any dry ends of the stem using kitchen shears.
- Heat vegetable oil in a frying pan over medium-high heat. Add shishito and sautee for about 4 minutes.
- Add soy sauce, sautee an additional 2 minutes, or until shishito peppers are tender.
- Remove from heat and serve immediately.
- Garnish with additional soy sauce, to taste. (Optional)
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/07/15/shishito-shoyu-itame-shishito-japanese-peppers-sauteed-with-soy-sauce/
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