Energy Bars Made with Biscoff Cookie Spread
Author: 
Recipe type: Dessert
 
Ingredients
  • 2 cups Quick-Cooking One Minute Oats
  • 2½ cups rice crispies cereal
  • 2 tablespoons wheat germ
  • ¼ cup butter
  • ½ cup Biscoff Cookie Spread (or other cookie spread)
  • 1 10-ounce package of marshmallows
  • 1 cup golden raisins
  • 1 cup rough chopped salted almonds
  • 1 tablespoon roasted sesame seeds, for garnish (optional)
  • Cooking oil spray
Instructions
  1. Spray a 9 x 13 glass pan with cooking oil. Set aside.
  2. Combine oats, rice crispies and wheat germ in a large bowl. Set aside.
  3. On low heat, melt butter, marshmallows and cookie spread in a very large saucepan and cook until smooth. Turn off heat.
  4. Add dry ingredients (oats, rice crispies, wheat germ, almonds and raisins) to the melted mixture and mix quickly.
  5. Immediately transfer mixture to the greased 9 x 13 pan. Gently press the mixture into the pan.
  6. Sprinkle sesame seeds on top of the mixture and gently press into the bars.
  7. Allow the energy bars to cool completely.
  8. Cut the bars into preferred size. Wrap individually with parchment paper, or store the bars in the pan with an airtight lid.
Notes
Recipe adapted from Soto Mission Hawaii Cookbook.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/07/08/biscoff-cookie-spread-energy-bars/