Frozen Bananas
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 5 bananas, peeled and cut in half
  • 1 cup Magic Shell, quick-hardening chocolate coating
  • 10 cake pop sticks
  • Parchment paper
  • Chopped pecans, almonds or other preferred nuts for topping
  • Sprinkles, optional
  • Other toppings: chopped candy bar (Reese's Peanut Butter Cups, Snickers), mini chocolate chips, yogurt chips
Instructions
  1. Insert cake pop stick in center of each peeled and cut banana.
  2. Place banana pops on parchment paper lined freezer-safe dish. Freeze for 3 hours.
  3. Create banana dipping and topping station. Pour Magic Shell in short, narrow cup. Line secondary freezer-safe dish with parchment paper. Place toppings in bowls.
  4. Dip frozen banana in Magic Shell, only allowing excess chocolate to drain briefly (the chocolate shell with harden very quickly).
  5. If adding toppings, you must work quickly. While the chocolate coating is still wet, gently sprinkle preferred topping on banana, then let it rest on parchment paper and return to the freezer. Continue this process with all the bananas.
  6. The chocolate shell will freeze immediately. Enjoy!
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/06/17/frozen-bananas/