Slow Cooker Shoyu Chicken
Author: 
Recipe type: Main
Cuisine: Asian, Japanese, Hawaiian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3½ pounds boneless, skinless chicken thighs
  • ¾ cup shoyu (soy sauce)
  • ½ cup brown sugar
  • ½ cup water
  • 2 teaspoons chopped fresh ginger
  • 3 - 4 garlic cloves, chopped
Instructions
  1. In a slow cooker, combine chicken, soy sauce, brown sugar, water, ginger and garlic. Gently stir brown sugar to dissolve.
  2. Cook on low for 6 hours. Serve immediately.
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/06/12/slow-cooker-shoyu-chicken/