Red Cabbage Ramen Noodle Salad with Chicken
Author: 
Recipe type: Salad
Cuisine: Japanese, Asian-Fusion
Prep time: 
Total time: 
Serves: 6 to 8
 
Ingredients
  • 1 small head red cabbage, sliced
  • ½ bunch cilantro (about 2 cups)
  • 2 cooked chicken breasts, shredded or you pre-cooked rotisserie chicken (chicken is optional)
  • 1 stalk green onions, sliced
  • 1½ tablespoon toasted sesame seeds
  • 1 cup Chinese Chicken Salad Dressing (see Recipes directory for recipe), or use Feast from The East Chinese Chicken Salad Dressing)
  • 2 packages pre-seasoned chicken flavor dried ramen noodles, broken into small pieces.
Instructions
  1. Shred cabbage into lengthwise pieces and add to large bowl. Remove leaves from cilantro and add to bowl. Add cooked shredded chicken (optional).
  2. Add 1 tablespoon of sesame seeds. Reserve ½ tablespoon for garnish. Add ½ the sliced the green onions, reserve the rest as garnish.
  3. Add broken dried ramen pieces.
  4. Gently toss all ingredients with Chinese Chicken Salad Dressing (my homemade chinese chicken salad dressing is available on the Recipes page)
  5. Allow salad to absorb the dressing for about an 30 to 60 minutes for best flavor, but can be served immediately. Best served chilled.
Notes
NOTE: Use chicken flavored pre-seasoned ramen noodles for best flavor (Tokyo Noodle brand is optional).
Recipe by Bebe Love Okazu at https://bebeloveokazu.com/2013/06/24/red-cabbage-ramen-noodle-salad/